What's in the Box?
Limes, cilantro, parsnips, carrots, beets, eggs, pumpkin bars with pumpkin seeds, Queensland Blue Squash, Spaghetti Squash, Swiss Chard, red onions, Potatoes, and garlic. One of you will get relish, the other will get salsa.
Coming soon: Tangerines. They're on the tree, but they just aren't ripe yet. We need a wee bit of warmer weather. 50 degrees would be good.
The grass is growing so fast, I can here it in my sleep. It's overtaking the strawberries and I must weed! I have just finished the seed inventory and we have about 300 kinds of seed.
Artichokes, Asparagus, Fava Beans, Green Beans, Dry Beans, Lima Beans, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Celeriac, Corn - Sweet, Posole, & Polenta!, Cukes, Garlic, Greens-Asian, Spinach, Swiss Chard, Cress, Kale, Lettuce. As well as Leeks, Melons, Onions, Okra, Parsnips, Peas, Peppers, Potatoes, Pumpkins, Radishes, Rhubarb, Squash, Strawberries, Tomatoes and Watermelons! There will be a lot of new varieties of beans, peas, cukes, etc. It's going to be a good year. Sign up early. Reserve your spot today with Leo or Mike. I will begin planting seeds for spring this weekend!