|Artichokes coming along|
This weeks special gifts: Paicines Dijon Mustard and Baked Goods.
An Eventful Week
And yes, I'll be more careful when moving rolled up items that have been stored in the barn, and I won't enter any closet unarmed. This weekend, once I get my faculties back, I plan to turn over the lawn furniture and every other dark hiding spot and do a spot removal.
4 to 5 servings
1 3/4 cups all-purpose flour
1 cup yellow cornmeal
2 c. boiling water
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
2 T. Dry Buttermilk
1/4 C. Milk (or 1/4 C. Fresh Buttermilk)
3 tablespoons vegetable oil
2 large eggs
Preheat waffle iron according to manufacturer's instructions.
Put 2 c. of boiling water in a bowl. Add Cornmeal and set aside for 10 minutes. You can even do this part at night.
In a large bowl, combine flour, cornmeal/water, baking powder, Dry Buttermilk, sugar, and salt. Add milk, oil, and eggs; stirring until smooth. Pour batter onto hot waffle iron and bake in batches. Set aside and keep warm.
Serve with Spicy Chili. Garnish with shredded Cheddar, sour cream and chopped fresh cilantro.
Hey these area also great for breakfast. No waffle iron? Increase the amount of milk to 1/2 c. and make pancakes.
Leo says his marriage came with a waffle iron, he's since had to replace the iron, not the wife. (Well not yet, anyway).
Have a great week. That's it, I'm crawling back in bed. And I'm really grumpy that I didn't get any special powers. Zack made me lie on the couch and watch spider man. No, my spider senses are not tingling.